Special salt which contains only 57% sodium and has the taste like normal salt.
This is an invention of M.D.Ph.D Heikki Karpannen – professor of Pharmacology of Helsinki University, Finland. After years working on diatery for patient with hypertension or cardio-vascular diseases, Dr Karpannen made many formula for a basic thing, salt.
GoodSalt contains 57% Sodium, 28% Potassium, 12% Magnesium, 2% Lysine and an addition of Iodine. GoodSalt is good not only for patient with hypertension/cardio-vascular diseases but should be used for everyone to eliminate the riks of those deathly diseases. Not like some special Salt for those patients, which has weird taste, GoodSalt tastes exactly like normal salt. It is a best choice for some culinary style like Vietnamese one.
